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Ingredients

+

Method:

  • Broad beans, fresh or frozen 1.0 kg
  • Onions 80.0 g
  • Eggs 1.0 pc
  • Cake flour 100.0 g
  • Sunflower oil 40.0 g
  • Feta cheese 65.0 g
  • Mint 10.0 g
  • Fresh garlic (chopped) 5.0 g
  • Salt & pepper, to taste

With a bold and tangy taste, these savoury broad bean pancakes deliver an appeal that stimulates the appetite! Served with tartare sauce and mint for added freshness.

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Preparation

  1. Method:

    1. Put beans into salted boiling water, boil for about 10-12 min, when done pour them under cold tap water and peel from the shell. 
    2. Place broad beans together with feta in a bowl, crush with a fork. Mix with flour, eggs, season with some black pepper, garlic and salt to taste. 
    3. Put a small portion of the bean mixture into a hot frying pan, forming small pancakes. Fry them for 2 min on each side until they turn golden and crispy. 
    4. Mix the Knorr Professional Tartare Sauce with the mint, season with salt and pepper. Serve the broad bean pancakes with the mint Tartare Sauce.
  2. Chef’s Tip:

    To enhance taste, add a splash of chilli.
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