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  • Water 700.0 ml
  • Fresh garlic (finely chopped) 20.0 g
  • Milk (cold) 340.0 ml
  • Pumpkin, boiled and mashed 235.0 g
  • Cheddar cheese (optional) 120.0 g
  • Rosemary (fresh, finely chopped) 6.0 g
  • Butter 175.0 g
  1. Preparation:

    • Place water, garlic, Knorr Aromat and butter in a pot and bring to the boil. Remove from heat.
    • Add the milk and whisk in the Knorr Mash Flakes. Leave covered for 4 – 5 min.
    • Stir in the mashed pumpkin and melted butter and mix well. Add the cheese and rosemary. Mix well until the cheese has melted.
    • Serve as a side dish with roasts or grills.
  2. Chef's Tip:

    • Be careful not to over mix the mash, because it will become sticky. If there is left over butternut, mix the butternut and pumpkin together.