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Ingredients

+

Method:

  • Baby spinach (washed and chopped) 400 g
  • Feta cheese (crumbled) 100 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    10 g
    Added to cart: Robertsons Veggie Seasoning
  • Boiling water 1.1 l
  • Knorr Aromat Original
    Knorr Aromat Original
    5 g
    Added to cart: Knorr Aromat Original
  • KNORR Mash Flakes
    KNORR Mash Flakes
    300 g
    Added to cart: KNORR Mash Flakes
  • Milk (cold) 500 ml
  • Butter 100 g

Preparation

  1. Method:

    • Dry fry the spinach and Robertsons Veggie Seasoning and feta and allow most of the water to evaporate. Set aside.
    • To make the mash: bring the water, Knorr Aromat Original and butter to the boil. Remove from the heat.
    • Pour in the cold milk followed by the Knorr Mash Flakes and stir until combined and allow to stand for 2 minutes.
    • Add the spinach and feta mixture into the mash and mix through.