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Chicken Liver Filling


  1. Chicken Liver Filling

    • Clean and shop Chicken Liver and season with Chicken Spice.
    • In a frying pan, heat a little olive oil and butter, then add the chopped chicken livers that have been cleaned, and gently fry, leaving them slightly pink.
    • Remove from pan and set aside.
    • Add a little more butter and olive oil to the pan and fry the chopped onions until translucent. Now add the chopped peppers, chilli and garlic. Fry gently for 5 minutes.
    • Add the Robertsons spices, tomatoes, brown sugar and salt. Allow the flavours to develop by frying them for a few minutes at a low heat.
    • Add the chopped tomatoes and allow to simmer for 15 – 20 minutes.
    • Return the livers to the pan and allow to heat through.
    • Spoon your cooked chicken peri-peri livers into the hollowed out mini loaves.