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Peri-Peri Cream

Homemade Wheat Triangles

  1. Peri-Peri Cream

    • Clean the chicken livers.
    • Finely dice the onions.
    • In a pot, sauté the onions until soft.
    • Add the cream, Knorr Peri-Peri Marinade, Robertsons Paprika and Robertsons Chicken Spice. Reduce by 1/3, cool and refrigerate.
  2. Homemade Wheat Triangles

    • Place all the ingredients in a mixing bowl. Using the hook attachment, mix for at least 10 minutes at a medium speed.
    • Remove the hook and lightly knead the dough by hand.
    • Allow the dough to rise to double the size – around 1 hour.
    • Knock down and allow to prove for another 40 minutes.
    • Roll out into thin strips of about 6 – 7cm wide.
    • Cut out triangular shapes, and deep-fry until golden brown.
    • Drain on a paper towel to get rid of excess oil.
    • Season with the Robertsons Chip and Potato Seasoning.
  3. Serving Dish

    Pan-fry the chicken livers, add the peri-peri cream and cook until you have reached the desired consistency. Serve with the homemade wheat triangles and crème fraîche
  4. Chef's Tip

    In place of the homemade wheat triangles, you can cut tortillas into triangles and deep-fry. For a hotter sauce, add freshy chopped chilli.