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To Prep:

  • Onions 100 g
  • Mixed peppers 300 g
  • Water 250 ml
  • Chicken breast 1 kg
  • Carrots 300 g
  • Sweet potato 500 g
  • Coriander 20 g

To Cook:

  1. To Prep:

    • Cut the chicken breast into cubes.
    • Finely chop the onions.
    • Clean and slice carrots into rounds.
    • De-seed and dice mixed peppers.
    • Peel and cube the sweet potato.
    • Chop all the coriander roughly.
    • Boil water.
  2. To Cook:

    • Heat the oil in a pot and add the onions, ginger and garlic, Rajah Medium Curry Powder, chicken and Knorr Aromat Original and fry for 2 minutes.
    • Add the carrots, peppers, Knorr Tomato Pronto, Knorr Professional Chicken Stock Granules, sweet potato, coriander, water, red lentils and allow to cook through for 20 minutes on a low to medium heat, stirring occasionally.
  3. To Serve:

    • Pour into a serving dish and serve with pap or basmati rice.