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Ingredients

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Method:


A hearty, healthy menu staple that taste like home! Chicken pieces flavoured with Robertsons Medium Rajah and Knorr Aromat Original to elevate this dish to menu greatness (at an affordable price!)

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Preparation

  1. Method:

    1. Put the chicken, onions, garlic, bay leaves, Robertsons Medium Rajah, Knorr Aromat Original and water into a pot and bring to the boil. Simmer on medium heat for 45 min.
    2. Add the potatoes and cook until soft.
    3. Mix the Knorr Professional Brown Onion Soup powder with a little water to form a paste and add to the chicken mix.
    4. Stir until the sauce has thickened and allow to simmer for 5 min. Remove from the heat and set aside.
  2. Chef’s Tip:

    Serve with stiff pap, steamed bread, braised butternut, stewed spinach and samp and bean.
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