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Ingredients

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Step 1:

  • As required Oil for deep frying
  • Chicken breast 1 kg
  • As required water (cold)
  • Knorr Original Chicken Breading
    Knorr Original Chicken Breading
    300 g
    Added to cart: Knorr Original Chicken Breading

Step 3:

  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    200 g
    Added to cart: KNORR Sweet Chilli Sauce

Preparation

  1. Step 1:

    • Pre-heat the deep fryer to 180 °C.
    • Cut the chicken into strips.
    • Dip the chicken strips into cold water and then into the Knorr Original Chicken Breading. Each strip must be well coated.
  2. Step 2:

    • Dust off the excess breading and place the coated strips in the deep fryer and fry for 8 min until golden brown in colour.
  3. Step 3:

    • Drain off any excess oil and place strips in a bowl and pour over and toss through the Knorr Sweet Chilli Sauce.Package label and serve.
  4. Hint:

    • Hint! Save time by cutting the chicken strips, sealing and refrigerating until needed.
  5. Chef's Tip:

    • Add the chicken strips to a wrap and top with coleslaw for another grab-and-go option.