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Ingredients

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Method:


This recipe combines rich chocolate with espresso for a sauce that’s simple and versatile. Use it to drizzle over cakes, ice cream, or plated desserts. It adds depth of flavour without adding complexity to prep.

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Preparation

  1. Method:

    1. Brew the espresso and let it cool slightly.
    2. In a small saucepan over low heat, combine the Carte D'OR 2-in-1 Chocolate Sauce and espresso, stirring gently.
    3. Add vanilla extract and sea salt, mixing until smooth.
    4. If you prefer a creamier texture, stir in heavy cream and whisk until fully incorporated.
    5. Remove from heat and let it cool slightly before serving.
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