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  1. Method:

    • Heat the oil in a pot and fry onions until soft.
    • Add the chicken feet, garlic and ginger then cook for a further 2 min.
    • Add in the spices and cook for 2 min.
    • Add the Knorr Tomato Pronto, Knorr Chicken Stock Granules, 850 ml water and bring to a boil then simmer for 30–35 min or until the chicken feet are cooked. , and stir well.
    • Put the samp and 4 L water in a large pot and bring to the boil for 5 min, then simmer for 3 hours.
    • Add the butter, Knorr Aromat Original and Knorr White Sauce Powder
  2. Chef's Tip:

    • Be careful not to burn the spices.
    • Protein option: Chicken gizzards can be used instead of chicken feet.