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Ingredients

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Method:


This is one of the most popular South African dishes for a reason! Hearty lamb curry with onion, garlic, and ginger and a delicious curry sauce that packs in the flavour with Robertsons Mild & Spicy Rajah, Robertsons Paprika, Knorr Professional Tomato Pronto and Knorr Aromat Original.

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Preparation

  1. Method:

    1. Heat the oil, fry the onions, garlic and ginger, cinnamon sticks, bay leaves, star anise and curry leaves until the onions are translucent.
    2. Add the meat and brown, followed by the garam masala, Robertsons Turmeric, Robertsons Mild & Spicy Rajah, Robertsons Paprika, Knorr Professional Tomato Pronto and Knorr Aromat Original, and fry for 1 min.
    3. Add the water and allow to simmer for 45 min or until the meat is soft.
    4. Add the potatoes and coriander and allow to simmer on a medium heat until the potatoes are soft.
    5. Remove from the heat and set aside.
  2. Chef’s Tip:

    Serve with a sambal, mango atchar and basmati rice.
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