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Ingredients

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Seasoning Oil:

Gazpacho:


A light, wholesome gazpacho soup with a Knorr Tomato Soup base that comes together with herbs, garlic, lemon zest and Knorr Professional Peri-Peri Sauce for a spicy twist.

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Preparation

  1. Seasoning Oil:

    1. Wash herbs and let them dry. Peel garlic. Wash the lemon with hot water, rub dry and cut the peel thinly (without the pith) with a peeler. 
    2. Put the herbs, garlic, lemon zest and Knorr Professional Peri-Peri Sauce into a cleaned (sterilised) empty soup bottle. Add the olive oil and close with the lid. Leave flavours to develop for 1 week in a dark and cool place before consuming.
  2. Gazpacho:

    1. Make up soup using Knorr Tomato Soup and water, and refrigerate. 
    2. Prepare the vegetables. 
    3. Add the cream to the cooled tomato soup. Divide the soup into 2 bowls and garnish with the diced vegetables. Drizzle with seasoning oil.
  3. Chef’s Tip:

    The seasoning oil is also delicious with thyme and oregan
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