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Ingredients

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Method


Smoky, oven-roasted short ribs seasoned with a consistent BBQ spice that adds a depth of flavour your diners will love!

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Preparation

  1. Method

    1. Heat the butter in a pan until it softens and then add the Robertsons Barbecue Spice. Remove from heat. 
    2. Preheat the griddle pan. 
    3. Place the beef short rib on the griddle pan and allow to get a light brown colour on both sides. 
    4. Once it has colour, start brushing with the spiced butter while cooking to your desired doneness.
  2. Chef's Tips

    • Ensure that the butter is not browned. 
    • Can substitute Robertsons Barbecue Spice with Robertsons Steak & Chops Spice. 
    • Serve with a side of pap and chakalaka.
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