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Ingredients

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Mash:

  • Water 1 l
  • 150g Polenta (raw weight)
  • Knorr Aromat Original
    Knorr Aromat Original
    15 g
    Added to cart: Knorr Aromat Original
  • KNORR Mash Flakes
    KNORR Mash Flakes
    100 g
    Added to cart: KNORR Mash Flakes
  • Butter 30 g
  • Cream 200 ml

Preparation

  1. Mash:

    • In a pot, boil the water, add the polenta and cook for 10 minutes.
    • Add the Knorr Aromat.
    • Add the butter and cream, then stir.
    • Take off the heat, stir in the Knorr Mash Flakes, place a lid on the pot and allow to rest for 2 minutes.
    • Stir and serve.
  2. Chef’s Tip

    • If the made-up polenta mash is too wet, add a little Knorr Mash Flakes and stir through.