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  • Avocado (mashed) firm, diced 2.0 pc
  • Jalapeno chillies, seeded and choppedfinely 10.0 g
  • Onionsmediumchopped 1.0 pc
  • Coriander, fresh, chopped for garnish(handful) 20.0 g
  • Cherry tomatoes (rinsed and halved) 3.0 pc
  • Lemon 1.0 pc


  • Cheese, Cheddargrated 30.0 g
  • Plain Doritos250g
  • Sweetcorn, Grilled And Off The Cob30g


  1. Marinade:

    +/- 8 minutes
    • Mix Knorr BBQ Marinade with water and stir well. Add the steak and cover with marinade and allow to marinade for 15 minutes.
    • Pre-heat the grill.
  2. Avocado:

    • Dress the avocado with the juice of 1 lemon, olive oil and salt to taste.
    • Combine tomatoes, onion, coriander and Robertsons Cayenne Pepper.
  3. Steak:

    • Grill the steaks over direct high heat for 4-5 minutes each side, remove from grill and allow to rest for 3-5 minutes.
    • Top the steaks with guacamole then the salsa, then add Doritos and grated cheese.
    • Melt the cheese under the salamanderand sprinkle with sweet corn, jalapeno's and fresh coriander then serve.
  4. Chefs Tip:

    • Halve and separate avocados, remove pip with a spoon and keep the skin intact. Using a small knife, dice the avocado whilst still in the skin. Scoop out and dice the flesh and place in a bowl.
    • Be careful not to burn the tortillas when you melt the cheese under the salamander.