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  • Rib Eye Steak x 4
  • Water 200 ml
  • Knorr Barbecue Marinade
    Knorr Barbecue Marinade
    100 g
    Added to cart: Knorr Barbecue Marinade


  • Avocado (mashed) firm, diced 2 pc
  • Jalapeno chillies, seeded and choppedfinely 10 g
  • Onionsmediumchopped 1 pc
  • Coriander, fresh, chopped for garnish(handful) 20 g
  • Cherry tomatoes (rinsed and halved) 3 pc
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    5 ml
    Added to cart: Robertsons Cayenne Pepper
  • Lemon 1 pc


  • Cheese, Cheddargrated 30 g
  • Plain Doritos250g
  • Sweetcorn, grilled and off the cob30g


  1. Marinade:

    • Mix Knorr BBQ Marinade with water and stir well. Add the steak and cover with marinade and allow to marinade for 15 minutes.
    • Pre-heat the grill.
  2. Avocado:

    • Dress the avocado with the juice of 1 lemon, olive oil and salt to taste.
    • Combine tomatoes, onion, coriander and Robertsons Cayenne Pepper.
  3. Steak:

    • Grill the steaks over direct high heat for 4-5 minutes each side, remove from grill and allow to rest for 3-5 minutes.
    • Top the steaks with guacamole then the salsa, then add Doritos and grated cheese.
    • Melt the cheese under the salamanderand sprinkle with sweet corn, jalapeno's and fresh coriander then serve.
  4. Chefs Tip:

    • Halve and separate avocados, remove pip with a spoon and keep the skin intact. Using a small knife, dice the avocado whilst still in the skin. Scoop out and dice the flesh and place in a bowl.
    • Be careful not to burn the tortillas when you melt the cheese under the salamander.