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Ingredients

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Method:

Vegan Pattie Ingredients:


A flavour-packed vegan patty made from brown rice, toasted walnuts, and panko breadcrumbs served on a bun and topped with a traditional burger sauce.

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Preparation

  1. Method:

    1. Add the rice, Knorr Professional Vegetable Stock Granules and water to a pot, bring to the boil and simmer until soft. Remove from the heat, rinse and drain under cold water. 
  2. Vegan Pattie Ingredients:

    1. Blend together all the vegan pattie ingredients and mix together with the rice. Mould into pattie shapes and refrigerate for 30 min.
    2. Fry the patties until brown on each side, remove and set aside. Baste in Knorr Professional Hamburger Sauce.
  3. Chef’s Tip:

    Serve with Tzatziki, wholewheat roll, lettuce, and tomato slices with Knorr Professional Hamburger Sauce.
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