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Ingredients

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Brownie


A vibrant, citrus-infused treat featuring a fudgy base made from Carte D’or Chocolate Brownie Mix. Bursting with fresh orange zest and juice, the brownie is topped with rich chocolate sauce and finished with candied orange pieces.

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Preparation

  1. Brownie

    1. In a bowl, using a spatula, fold all ingredients together until combined for about 2 min. 
    2. Pre-heat oven to 170 °C. Grease moulds and pour in batter. Bake for 25 min.  
    3. Serve with Carte D’or 2-in-1 Chocolate Sauce poured on top and garnish as desired.    
  2. Recipe Tip

    1. Carte D’or 2-in-1 Chocolate Sauce can be swapped out for Carte D’or Wild Berry sauce for a fruitier element.
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