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Ingredients

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Method:

  • Knorr Professional Hollandaise Sauce
    Knorr Professional Hollandaise Sauce
    60.0 ml
    Added to cart: Knorr Professional Hollandaise Sauce
  • Orange juice 20.0 ml
  • Orange zest 1.3 ml
  • Pinch Dill (fresh, chopped)

Preparation

  1. Method:

    • Place sauce ingredients in a pot and heat.

  2. To assemble:

    • Plate grilled line fish and top with the heated sauce. Serve with sweet potato chips and a side salad.