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Ingredients

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Panko Prawns

  • Prawns, peeled and deveined 30 pc
  • Eggs, large (class A) 2 pc
  • Flour, all purpose 250 ml
  • 3 cups Panko crumbs
  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    500 ml
    Added to cart: KNORR Sweet Chilli Sauce
  • Lime juice 30 ml
  • Lime 2 pc

Preparation

  1. Panko Prawns

    • Clean the prawns, coat the prawns in the flour and dip into the beaten eggs, then dip into the panko crumb.
    • Squeeze the lime juice into the Knorr Sweet Chilli and mix.
    • Deep fry the prawns until crispy.
    • Serve the prawns in chop stick with the dipping sauce next to it.