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Ingredients

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Panko Prawns

Preparation

  1. Panko Prawns

    • Clean the prawns, peel and devein, remove head. Butterfly prawns
    • Coat the prawns in the flour and dip into the beaten eggs, then dip into the panko crumb.
    • For the dippingsauce: Squeeze the lime juice into the Knorr Sweet Chilli and mix.
    • Deep fry the prawns until crispy.
    • Serve the prawns in chop stick with the dipping sauce next to it.
    • Garnish with lime weges