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  1. Method:

    • Pre-heat the oil to 180 ⁰C.
    • In a pot, bring the hot water to the boil and add in the Knorr Vegetable Stock Granules and Robertsons Mixed Herbs.
    • Slowly whisk in maize meal, until it is combined and resembles a pap consistency.
    • Once cooked, fold in corn kernels and spinach. Deposit into a tray and allow the pap to cool in the fridge for a few minutes.
    • Once cooled, cut pap into fingers and deep fry until they are lightly golden in colour.
    • Mix the pesto and the Hellmann's Original Mayonnaise together and serve as a dip to accompany the pap fingers.