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  • Oil 20 ml
  • Onion (chopped) 50 g
  • Fresh garlic (finely chopped) 5 g
  • Red pepper (cubed) 50 g
  • Chicken livers (cleaned) 750 g
  • Robertsons Paprika
    Robertsons Paprika
    5 g
    Added to cart: Robertsons Paprika
  • KNORR Peri-Peri Marinade
    KNORR Peri-Peri Marinade
    20 g
    Added to cart: KNORR Peri-Peri Marinade
  • Knorr Chicken Stock Granules
    Knorr Chicken Stock Granules
    15 g
    Added to cart: Knorr Chicken Stock Granules
  • Cream 125 ml


  1. Method:

    • In a pan, sauté the onions, garlic and red pepper in oil for 5 minutes.
    • Add the chicken livers and paprika and cook for a further 2 minutes.
    • Add the cream, Knorr Peri-Peri Dry Marinade, and Knorr Chicken Stock Granules. Simmer for 5 minutes.
    • Season to taste. Serve with a lemon wedge and a crunchy Portuguese roll.