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Method:

  1. Method:

    • In a pan, sauté the onions, garlic and red pepper in oil for 5 minutes.
    • Add the chicken livers and paprika and cook for a further 2 minutes.
    • Add the cream, Knorr Peri-Peri Dry Marinade, and Knorr Chicken Stock Granules. Simmer for 5 minutes.
    • Season to taste. Serve with a lemon wedge and a crunchy Portuguese roll.