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  • Honey 60.0 ml
  • Knorr Professional Mash Flakes
    Knorr Professional Mash Flakes
    220.0 g
    Added to cart: Knorr Professional Mash Flakes
  • Water 750.0 ml
  • Salt 2.0 g
  • Milk 300.0 ml
  • Butter 250.0 g
  • Cream 250.0 ml
  • Pork chipolata sausages 60.0 pc
  • French mustard 3.0 tbsp


  1. Chipolata

    • Toss the sausages with the honey and mustard and place on a roasting tray and bake for 20 minutes.
    • Bring the water and salt to the boil. Add the milk once boiling and butter.
    • Whisk in the Knorr Potato Flakes.
    • Whisk until smooth and cooked through. Stir in the cream until desired for a dip.
    • To assemble place a dip in the base of the cup, place 2 sausages and garnish with micro herbs.