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Ingredients

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Method

Preparation

  1. Method

    1. Whisk Knorr Professional Vegetable Stock Granules into the boiling water until dissolved, then set aside.
    2. In a pot, melt the butter and sauté the onions and leeks on medium heat for 3-4 min until soft.
    3. Add the vegetable stock, then whisk in the Knorr Professional Mash Flakes, bring to boil and simmer for 3 min.
    4. Liquidise until smooth, then return the soup to the pot.
    5. Add the cream and simmer for a further 1-2 min. Serve.
  2. Chef Tip

    • For a crispy garnish, add deep-fried julienned leeks and drizzle with fresh cream.