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Ingredients

+

Meat

Slaw

  • Carrots, large, grated 1.0 whole
  • Green cabbage, large, shredded 250.0 ml
  • Red cabbage, shredded 250.0 ml
  • Green apple 1/2, slices, pips removed, skin on
  • Mange tout, sliced 60.0 g

Slaw Dressing


Slow-cooked, tender brisket paired with a crisp, refreshing slaw. A symphony of textures and flavours in every bite!

...

Preparation

  1. Meat

    1. You will need a container that the meat will fit into, that can be covered with tin foil, go into the oven and then be placed in a wonder bag. 
    2. Mix sauce ingredients together and pour over the meat. 
    3. Cook for 3 hours at 150 °C. Remove from the oven, put it into a wonder bag and leave it overnight. 
    4. Remove and check that it is soft and falling off the bone. 
    5. Once done, allow to cool, then pull the brisket apart using a fork, removing bones and gristle. 
    6. Remove the peppercorns and bay leaves, and mix the meat with the sauce.  
  2. Slaw

    1. Mix all the slaw ingredients together.
  3. Slaw Dressing

    1. Mix together and toss through the slaw.
  4. To Serve

    1. Garnish with sliced red chilli, sliced spring onion and fresh mint leaves.
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