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  • Onion (chopped) 180.0 g
  • Oil 5.0 ml
  • Knorr Aromat Naturally Tasty 5.0 g
  • Water 200.0 ml
  • Fresh coriander (roughly chopped) 8.0 g
  • Red kidney beans (drained and rinsed) 2.0 tins
  1. Preparation:

    • In a saucepan, sauté the onion in the oil until soft and translucent.
    • Add the Robertsons Cayenne Pepper, kidney beans, Knorr Aromat Naturally Tasty. Cook for 2 min.
    • Add the Knorr Vegetable Stock Granules, water and Knorr Tomato Pronto. Allow to simmer and reduce by half.
    • Toss through the fresh coriander before serving.
  2. Chefs Note:

    • Great as a go-to for Mexican dishes. Spice it up your way. Serve as an accompaniment to most Mexican dishes, or as a stand-alone.