Rooibos Herb Butter
Add a whole new flavour to your steaks with this decadent Rooibos and herb-infused butter.
- Open 2 teabags and place contents in a small bowl. Heat for 45 seconds in the microwave.
- Combine butter, heated Rooibos, Robertsons Veggie Seasoning and parsley in an electric mixer and mix until well combined. Place on clingwrap and roll into a log, twisting ends well to seal. Chill for at least 1 hour.
- Remove plastic, cut chilled Rooibos butter into slices.
- Place toasted French loaf slices on a platter, followed by micro herbs then sliced grilled steak.
- Place butter slices on grilled steak.