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Ingredients

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Method:

  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    4 g
    Added to cart: JOKO 100% Pure Rooibos 200 x 2 g Envelopes
  • Butter (softened) 152 g
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    4 g
    Added to cart: Robertsons Veggie Seasoning
  • 2 g Parsley (fresh, finely chopped)
  • 1 French loaf (sliced and toasted)
  • Micro herbs (as required)
  • 8 Sirloin steaks/ beef fillet (grilled)

Preparation

  1. Method:

    • Open 2 teabags and place contents in a small bowl. Heat for 45 seconds in the microwave.
    • Combine butter, heated Rooibos, Robertsons Veggie Seasoning and parsley in an electric mixer and mix until well combined. Place on clingwrap and roll into a log, twisting ends well to seal. Chill for at least 1 hour.
    • Remove plastic, cut chilled Rooibos butter into slices.
    • Place toasted French loaf slices on a platter, followed by micro herbs then sliced grilled steak.
    • Place butter slices on grilled steak.