Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Beetroot:

  • Cumin seeds 10.0 g
  • 1l Ginger Ale
  • Beetroot, raw 250.0 g
  • 5g Cumin Seeds (Toasted)
  • Oil, Sunflower 30.0 ml
  • 10g Confit Ginger (Sliced)
  • 30ml Confit Ginger (Liquid)

(beetroot in gingerale with cumin)

...

Preparation

  1. Beetroot:

    • In a pot, dry roast the cumin seeds for 1 minute, then add the ginger ale.
    • Add the beetroot to the liquid, cover with a cartouche and poach over medium heat until tender.
    • Once the beetroot is poached, remove and reduce the liquid until syrupy, and reserve.
    • In a frying pan, add the toasted cumin seeds and oil. Then add the Robertsons Barbecue Spice and ginger, and fry the beetroot.
    • When heated through, add the ginger syrup.
  2. To Serve:

    • Serve with roasted sweet potato wedges, seasoned with Robertsons Veggie Seasoning and blanched mangetout.
  3. Serving suggestion:

    Assemble the beetroot amongst all the ingredients, drizzle a reduced ginger ale reduction over the beetroot and garnish with micro herbs.
Home
Products
Favorites
Cart
Recipes
Menu