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  1. Method:

    • Prepare mousses separately. Using an electric mixer, using a whisk attachment, whisk all the respective ingredients together on low speed for 1 minute, scraping down the sides of the bowl, and then mix on high speed for 4 to 5 minutes until the mixture becomes thick. Remove and spoon the mixtures separately into piping bags and refrigerate until required.
  2. To Plate:

    • Pipe the mousses onto the plate, decorate the plate with the CARTE D'OR 2-in-1 Chocolate Sauce & Milkshake Syrup and garnish.
  3. Garnish:

    • Garnish with dark soil*, salted peanuts, salted caramel popcorn*, toasted marshmallow and broken raspberries. *Click here for dark soil recipe, and here for salted caramel popcorn recipe.