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Ingredients

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White Chocolate Mousse

  • CARTE D’OR White Chocolate Mousse
    CARTE D’OR White Chocolate Mousse
    250.0 g
    Added to cart: CARTE D’OR White Chocolate Mousse
  • Milk (cold) 250.0 ml
  • Honey 30.0 g
  • CARTE D'OR Chocolate Mousse
    CARTE D'OR Chocolate Mousse
    250.0 g
    Added to cart: CARTE D'OR Chocolate Mousse
  • Milk 200.0 ml
  • Cream 250.0 ml
  • Cream (cold) 250.0 ml

Chocolate Mousse

  • CARTE D'OR Chocolate Mousse
    CARTE D'OR Chocolate Mousse
    Added to cart: CARTE D'OR Chocolate Mousse
  • Milk
  • Cream
  • Coffee liqueur (optional) 50.0 ml

Preparation

  1. White Chocolate Mousse

    • Using an electric mixer, using a whisk attachment, whisk all the ingredients together on low speed for 1 minute, scraping down the sides of the bowl, and then mix on high speed for 4 to 5 minutes until the mixture becomes thick. Remove and spoon the mixtures into a piping bag and refrigerate until required.
  2. Chocolate Mousse

    • Using an electric mixer, using a whisk attachment, whisk all theingredients together on low speed for 1 minute, scraping down the sides of the bowl, and then mix on high speed for 4 to 5 minutes until the mixture becomes thick. Remove and spoon the mixturesinto apiping bag and refrigerate until required.
  3. To Plate:

    • Pipe the mousses onto the plate, decorate the plate with the CARTE D'OR 2-in-1 Chocolate Sauce & Milkshake Syrup and garnish.
  4. Garnish:

    • Garnish with dark soil*, salted peanuts, salted caramel popcorn*, toasted marshmallow and broken raspberries. *Click here for dark soil recipe, and here for salted caramel popcorn recipe.