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Preparation:

  1. Preparation:

    • Sift dry ingredients together.
    • In a mixer, add the oil and warm water to the dry ingredients. Mix until a dough is formed.
    • Knead for 10 min to form a smooth ball.
    • Roll out to 2 mm thin and cook in a hot pan.
  2. Chef's Note:

    • The yellow maize flour can be substituted with white maize flour, producing a white soft tortilla.
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