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Ingredients

+

Method

Garnish

  • Meadowlands cream 30.0 ml
  • Coriander 10.0 g
  • Biltong, shaved 10.0 g
  • Onions, crispy fried
  • Parsley, fresh, finely chopped

Bold, comforting flavours come together in this hearty soup inspired by familiar local ingredients. Spicy biltong adds deep savoury richness, while fresh coriander brings a bright, aromatic lift. The result is a warming dish that balances intensity and freshness, delivering a satisfying bowl full of character.

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Preparation

  1. Method

    1. Heat oil in a pot melt butter and saute onions, garlic, mushrooms until golden brown. 
    2. Add in biltong, coriander seeds, Knorr Professional Beef Stock Granules, 500 ml water in batches, and reduce until liquid is evaporated. 
    3. Add in remaining 500 ml water and let it simmer on low heat for about 5-15 min. Remove from stove and let it cool. 
    4. Add to a blender, blend until smooth and sieve it through a chinnoise for a fine soup.
  2. Garnish

    1. Season with salt and pepper for taste and garnish. Serve while warm.
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