I work at ...


We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Sweet Potato Crust:

Pie Filling:

Egg mix:

  • Egg 1.0 pc
  • Cream 50.0 g
  • Feta cheese 50.0 g

A hearty, lean cottage pie with a sweet potato crispy base and feta topping, filled with extra lean mince seasoned to perfection.



  1. Sweet Potato Crust:

    1. Preheat the oven to 170 °C 
    2. Sweet potato crust: Mix the grated sweet potato, egg and Robertsons Veggie Seasoning together and press into a pan or round dish and bake at 170 °C for ± 20-30 min. Remove from the oven and set aside. 
  2. Pie Filling:

    1. Pie filling: Heat the oil in a frying pan, sauté the onions, add the mince and brown for 8 min, add the Knorr Professional Spare Rib Marinade & Basting, mushrooms and baby spinach and fry for 2 min only. Remove from the heat.
  3. Egg mix:

    1. Egg mix: Whisk the egg and cream together.
    2. To assemble: Spread the pie filling over the sweet potato crust, add the egg mix and then the crumbled feta. Bake in a pre-heated oven at 160 °C for 10-15 min or until the egg mixture has cooked. Remove from the oven, slice, and serve.
  4. Chef’s Tip:

    Serve with green salad leaves and drizzle with extra Knorr Professional Spare Rib Marinade & Basting.