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Ingredients

+

Method:

  • Egg 1 pc
  • Cornflour 40 ml
  • CARTE D'OR Custard Powder
    CARTE D'OR Custard Powder
    30 ml
    Added to cart: CARTE D'OR Custard Powder
  • Robertsons Cinnamon
    Robertsons Cinnamon
    2 g
    Added to cart: Robertsons Cinnamon
  • Condensed milk 160 g
  • Vanilla extract / essence 5 ml
  • CARTE D'OR Chocolate Flavoured Milkshake Syrup
    CARTE D'OR Chocolate Flavoured Milkshake Syrup
    30 ml
    Added to cart: CARTE D'OR Chocolate Flavoured Milkshake Syrup
  • Vanilla ice cream 200 ml
  • Milk 600 ml

Preparation

  1. Method:

    • Combine the egg, cornflour, CARTE D'OR Custard Powder, vanilla essence and 100 ml milk. Bring 400 ml milk to the boil. Once boiling, whisk the egg mix into the hot milk and cook on medium heat for 10 minutes. Pour into a bowl, dust with cinnamon and leave to set.
    • Use the CARTE D'OR Chocolate Flavoured Milkshake Syrup, ice cream and milk to prepare 300 ml chocolate milkshake following the on-pack directions.
    • Add 200 g of the milk tart mix to the prepared chocolate milkshake and mix.
  2. Garnish:

    • Garnish with mini milk tarts, whipped cream and malted chocolate puffs.