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  • Oil 20 ml
  • Onions (roughly chopped) 50 g
  • Brandy 30 ml
  • Mushrooms (finely sliced) 100 g
  • Parmesan cheese (grated) 25 g
  • Hot English mustard 5 g
  • Knorr Aromat Naturally Tasty
    Knorr Aromat Naturally Tasty
    5 g
    Added to cart: Knorr Aromat Naturally Tasty
  • Knorr Classic White Sauce
    Knorr Classic White Sauce
    750 ml
    Added to cart: Knorr Classic White Sauce
  • Cream 50 ml


  1. Preparation:

    • In a saucepan, heat the oil and sauté the onions until translucent.
    • De-glaze the saucepan with the brandy.
    • Add the mushrooms and sauté until soft.
    • Add the Knorr White Sauce (made as per packaging directions) and cream. Allow to simmer for 5 minutes.
    • Add the parmesan cheese, mustard and Knorr Aromat Naturally Tasty. Season to taste.
  2. Chef's Note:

    • Serve with steamed line fish, broccoli and cauliflower florets and sautéed potatoes.