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Dip:

  • Cream cheese 30 g
  • Garlic clove (finely chopped) 20 g
  • Parsley, fresh, chopped 67 g
  • Black pepper (crushed) 1 g
  • Pinch of salt 1 g
  • Coriander leaves 60 g
  1. Dip:

    • Blend together.