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  • Cream 500.0 ml
  • Condensed milk 150.0 g
  • CARTE D'OR Toffee Sauce 150.0 g
  • Vanilla paste 10.0 g
  1. Method:

    • Whisk the CARTE D'OR Chocolate Mousse with the cream and the vanilla paste on medium speed for 4 to 5 minutes. Add the condensed milk and whisk for another 2 minutes. Pour into a container and swirl the CARTE D'OR Toffee Sauce through. Cover and place in the freezer overnight to set.