Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

+

Method:

  1. Method:

    • Whisk the CARTE D'OR Chocolate Mousse with the cream and the vanilla paste on medium speed for 4 to 5 minutes. Add the condensed milk and whisk for another 2 minutes. Pour into a container and swirl the CARTE D'OR Toffee Sauce through. Cover and place in the freezer overnight to set.