Toffee Chocolate Ice Cream
This smooth and creamy toffee and chocolate ice cream is the perfect indulgent addition to any dessert offering – or it can be enjoyed on its own!
- Whisk the CARTE D'OR Chocolate Mousse with the cream and the vanilla paste on medium speed for 4 to 5 minutes. Add the condensed milk and whisk for another 2 minutes. Pour into a container and swirl the CARTE D'OR Toffee Sauce through. Cover and place in the freezer overnight to set.