Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Method:

  • Coconut milk 500 ml
  • Water (boiling) 500 ml
  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    12 g
    Added to cart: JOKO 100% Pure Rooibos 200 x 2 g Envelopes
  • Honey 30 ml
  • 10 ml Tumeric (ground)

Preparation

  1. Method:

    • Pour coconut milk, water and 6 Joko Rooibos teabags into a saucepan and simmer for 2-3 minutes.
    • Remove teabags and squeeze all liquid out.
    • Whisk in the honey and turmeric, simmer 1 minute and serve.