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  • Garlic, clovessliced 10.0 pc
  • Olive oil 5.0 ml


  • KNORR Professional Mash Flakes
    KNORR Professional Mash Flakes
    250.0 g
    Added to cart: KNORR Professional Mash Flakes
  • Water 1.0 l
  • Salt 8.0 g
  • Milk 250.0 ml
  • Wasabi Powder 15.0 ml
  • Butter 50.0 g
  • Cream 250.0 ml


  1. Garlic:

    • To roast the garlic: preheat the oven to 180˚C, toss the garlic through the olive oil, and place in a preheated oven to roast for 3-5min.
  2. Mash:

    • Make up the Knorr Mash: Bring the water and the salt to the boil, remove from the heat.
    • Add the butter, cold milk and cream. Add the Knorr Mash Flakes, wasabi powder and the roasted garlic lightly stir and place the lid on the pot and leave the mash to stand for 5 minutes before serving.