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WASTE NOT, WANT NOT

It’s the busiest time of the year! So up your game with planning, teamwork and an assortment of dishes. This is your opportunity to give your diners more taste, more variety and best of all, earn yourself more.

We are showcasing one of the best chefs in the business together with two of his talented mentees. They’re ready to show you easy ways to make your dishes go further, and reduce food waste in your kitchen. With our top ingredients on hand, watch them breathe life into the foods you might have thought of throwing away. They share master tips on easy-to-prepare, high-quality meals, taking your dishes further and earning you more!

CHEF XANTHOS MAKES BIRCHER MUESLI
Breakfast is always one of your busiest services. Here’s a simple and nutritious idea that uses your excess ingredients with your breakfast buffet menu. Use any of your staple ingredients to create nutritious layers of pure goodness. Let’s be honest, they look tempting!

CHEF BOKKIE BAKES PIES FOR DAYS!
Chef Bokkie created a host of delicious pies filled with meat and veggies that were untouched. From pork trimmings and roast chicken, to roast beef, it’s pastry perfection. Fill some mini pies with off-cuts from your roasts and use them to garnish your carvery station.

NOW THATS A WRAP!
Wraps are a pantry essential! Look at what these maestros did with this versatile item. Cutting the wrap into several different sizes, they made taco shells with the bigger circles and seasoned crisps with the smaller ones. The off-cuts were then chopped into triangles to make nachos!


FISHY DELIGHTS
You’ve definitely got canapés on your menus. Here’s where you can take your extra ingredients and really make them shine! By using off-cuts of fish they made these two tasty appetisers.You’ve definitely got canapés on your menus. Here’s where you can take your extra ingredients and really make them shine! By using off-cuts of fish they made these two tasty appetisers.

CHEF BOKKIE BAKES CHURROS FOR THE WIN!
Get on the Mexican wave and take your dessert buffet to another level. This sweet mash-up was created using leftover mash flakes to make churros. So those dipping sauces on your dessert buffet will never go to waste!