MAKE THE MOST OF YOUR SAVOURY LEFT-OVERS
Someone once said: you waste life when you waste good food, and we couldn't agree more. Get the most from your pantry by up-cycling leftovers into decadent and different desserts.
It's a simple business fact: cutting down on food wastage leads to greater profitability. Imagine up-cycling your savoury left-overs into delicious desserts? Your diners will be delighted at the unusual combinations and you'll be certain to increase your bottom line. We're talking combining ingredients like coconut and beetroot, and passionfruit and butternut. Common? No. Delectable and business-savvy? Yes.