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Knorr Professional Mash Flakes makes sustainable cooking simple! Crafted from 99% real potatoes, our mashed potato flakes deliver a perfect, lump-free* consistency. Achieve an impressive 15 kg of mash from just 2 kg of flakes, extending your menu while optimising costs!

Knorr Mash Flakes

Makes 15 Kg of Mash!

  • Made with 99% real potatoes.
  • Lump free* mash in 5 minutes – in 3 quick and easy steps!
  • Reduce wastage – only make what’s needed.
  • Vegan-friendly when made with water.
  • Bain-marie stable.
  • Gluten-free.

*Follow recommended make-up instructions.


Get Inspired with Our Top Chef-Approved Recipes!

With Knorr Professional Mash Flakes, your imagination is your only limit. Discover our top chef-approved recipes and transform the ordinary into extraordinary.

Gluten-Free Fish and Chips

Recipe Name: Gluten Free Fish and Chips

Why I like it: I love that Knorr Professional Mash Flakes can be used to make crunchy fish and chips. This recipe shows the versatility of Knorr Professional Mash Flakes - you can use it to add texture and crunch to any dish. In fact, the uses are as endless as your imagination. This is a great ingredient to stock in your pantry - we all know how Chefs appreciate versatility.

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Cheesy Pumpkin Mash

Recipe Name: Cheesy Pumpkin Mash

Why I like it: For Chefs short on time, this is a quick, easy and delicious side dish. It’s really easy to make up and it’s versatile too: you can add any other vegetable or flavour for different variations. Plus, who doesn’t love the thought of a cheesy pumpkin mash? It’s soul food at its best!

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Veggie Fingers, Asparagus Tips with Citrus & Micro Herbs

Recipe Name: Veggie Fingers, Asparagus Tips with Citrus and Micro Herbs

Why I like it: I like this colourful and fresh dish because it is light and zesty and made with Knorr Professional Mash Flakes. It has a bit of everything: protein from the chickpeas, fruits from the oranges, lemons and grapefruit, starch from the Knorr Professional Mash Flakes and vegetables from baby marrow, asparagus and carrots. It’s refreshing, healthy and perfect for the summer months!  

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Pulled Chicken & Fried Mash Bombs with a Chickpea Lemon Salsa

Recipe Name: Pulled Chicken and Fried Mash Bombs with a Chickpea Lemon Salsa

Why I like it: I like this recipe because I think it is a trendy way to use Mash Flakes. The flavours of the chicken, mash balls and chickpea lemon salsa balance really well. I love the different textures of the dish and I also like how the dish demonstrates the versatility of Knorr Professional Mash Flakes. With this product your imagination is really your only limit! 

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Perfecto Potato Pancakes

Recipe Name: Perfecto Potato Pancakes

Why I like it: I love this recipe because the batter is so versatile and allows Chefs to add their own twist to it.  You can make anything with this batter: from potato waffles to potato omelettes and everything in between. And if there is one thing we Chefs love, it’s versatile products!

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