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Your imagination is your only limit. To celebrate the new-look packaging, we thought we’d have a look back at the recipes we’ve created over the years featuring Knorr Professional Mash Flakes. So we asked our Chefs what their favourite Knorr Professional Mash Flakes recipes are.

Recipe Name: Gluten Free Fish and Chips

Why I like it: I love that Knorr Professional Mash Flakes can be used to make crunchy fish and chips. This recipe shows the versatility of Knorr Professional Mash Flakes - you can use it to add texture and crunch to any dish. In fact, the uses are as endless as your imagination. This is a great ingredient to stock in your pantry - we all know how Chefs appreciate versatility.

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Recipe Name: Cheesy Pumpkin Mash

Why I like it: For Chefs short on time, this is a quick, easy and delicious side dish. It’s really easy to make up and it’s versatile too: you can add any other vegetable or flavour for different variations. Plus, who doesn’t love the thought of a cheesy pumpkin mash? It’s soul food at its best!

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Recipe Name: Veggie Fingers, Asparagus Tips with Citrus and Micro Herbs

Why I like it: I like this colourful and fresh dish because it is light and zesty and made with Knorr Professional Mash Flakes. It has a bit of everything: protein from the chickpeas, fruits from the oranges, lemons and grapefruit, starch from the Knorr Professional Mash Flakes and vegetables from baby marrow, asparagus and carrots. It’s refreshing, healthy and perfect for the summer months!  

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Recipe Name: Pulled Chicken and Fried Mash Bombs with a Chickpea Lemon Salsa

Why I like it: I like this recipe because I think it is a trendy way to use Mash Flakes. The flavours of the chicken, mash balls and chickpea lemon salsa balance really well. I love the different textures of the dish and I also like how the dish demonstrates the versatility of Knorr Professional Mash Flakes. With this product your imagination is really your only limit! 

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Recipe Name: Perfecto Potato Pancakes

Why I like it: I love this recipe because the batter is so versatile and allows Chefs to add their own twist to it.  You can make anything with this batter: from potato waffles to potato omelettes and everything in between. And if there is one thing we Chefs love, it’s versatile products!

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