Naturally the best in binding
Introducing the new-look Hellmann’s Tangy Mayonnaise. It’s 100% vegan, with 100% taste!
At Hellmann’s we know your guests want to eat food that’s natural, healthy and made from quality ingredients. That’s why we’ve reformulated our Hellmann’s Tangy Mayonnaise to be 100% vegan and free from artificial colourants.
Now, your guests can enjoy the same great taste of Hellmann’s Tangy Mayonnaise, with better ingredients.
MAKE SENSATIONAL SALADS WITH HELLMANN’S TANGY MAYONNAISE!
Why you’ll love our new product:
- It’s 100% vegan: now made with Pea Protein in place of Milk Protein. Pea Protein is aplant-based emulsifier which binds and brings a creamy texture to Hellmann’s Tangy Mayonnaise.
- It’s made with only natural colourants.
- Tangy keeps your salads looking fresher for longer.
- You can prepare your bound salads in advance.
- It’s proven: Hellmann’s Tangy is the best in binding.
- Your guests can enjoy the Tangy profile South Africans love.
Now, your diners can enjoy the same great taste of Hellmann’s Fine Whip Salad Cream, with better ingredients.
Our mayonnaise helps salads stay fresher for longer. With Hellmann’s Tangy, bound salads can be made in advance, there is no need to refresh your bound salads with additional mayonnaise and salads remain visually appealing for longer due to less water separation. With Hellmann’s Tangy, there is no weeping or wilting.100% vegan. 100% taste. Try the new Hellmann’s Tangy Mayonnaise!