3 ways to plan your menu
Your menu is key to success! Here are three points to take into account when planning your menu.
Don’t let your regulars get tired of your offering. Keep things interesting by changing your menu every 14 days, and offering specific breakfast, lunch and dinner meals.
Keep your menu in line with the budget limits of your customers. Also take into account the time of the month – some customers will have less to spend at month end.
Your customers have different religious backgrounds, so make sure you plan for them.