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If it doesn't look good...  your customers won't know how it tastes.

  • Before your customers taste anything, they see it first! The better it looks, the hungrier your customers are to taste it.
  • A tidy and clean canteen is a profitable canteen.
  • If a garnish cannot be eaten, leave it out.
  • Present your dishes clearly and with labels, this leaves more room for hungry temptation.