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Chef Reward Points

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  • Add excitement to your menu, that way you keep your customers coming back for more. Exciting meals = more sales.
  • Don't cost your food by guessing. Cost your food according to calculations, so you make enough margins to keep a steady budget.
  • Compare suppliers and their price points, this way you make sure you're getting ingredients for the best price.

    At the end of the day it's all about doing what you love, creating happy customers, sticking to the budget and increasing profits. Give a little EXTRA EXTRA to your top canteen dishes and the meals you know stay in the budget.