The last few months have taught us one thing, how quickly we need to be able to adapt; as a business, as customers and as individuals. It’s time for us to focus on the positive and make a fresh start to more profits!
Let’s look at new ways to increase profits, continue to keep our hygiene standards high and how to make more dishes with fewer pantry products.
NEW WAYS TO GAIN EXTRA PROFITS
Customers’ expectations of your establishment are changing. Start making more grab-and-go dishes to make more profit!
When your deli is ready to start serving grab-and-go, make sure your team is bringing their A game. Start your team’s learning today with kitchen skills tips and free courses available here.
MAKING SURE YOUR HYGIENE STANDARDS STAY HIGH
Hygiene and food safety have never been more important.
Here are practical guides and tips to make sure you are taking all the extra safety measures when cleaning in order to prevent the spread of germs and keep your food safe.
DOING MORE WITH LESS IN YOUR PANTRY
When you are stocking up your pantry, one way to boost profit is by reducing waste. Reducing waste starts with smart food preparation and choosing products from your pantry that can deliver high yield, be used across many dishes and are easy for your staff to use.
THINK ABOUT YOUR CUSTOMER’S HEALTH.
Health and staying safe is on everyone’s mind. Bring some healthy options to your menu by adding nutritious ingredients and make sure to highlight these ingredients on your menu.
Chicken in the deli is a very popular menu option; did you know you can serve up chicken in healthy ways too! Check out these healthy and delicious chicken recipes for your deli.
With these solutions, this year will be a fresh start to making new and more profits in your deli.