Good hygiene practices reduce the risk of infection and now, more than ever, it’s super important for establishments to ensure they are achieving the highest levels of cleanliness in their kitchens.
But where do you start? Good hygiene may seem overwhelming but it isn’t.
Use this Back-of-House and Front-of-House establishment cleaning checklist to ensure your establishment is kept hygienic. Bonus: it is available to download and share with your team!
Hygiene is simple when you break it into checklists and share the responsibility with your team.