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Method:

  • Red peppers (finely chopped) 50.0 g
  • Onion (finely chopped) 50.0 g
  • Celery (finely chopped) 50.0 g
  • Leftover rotisserie chicken (shred or finely chop chicken) 500.0 g
  1. Method:

    • Mix together all the ingredients, cover and refrigerate.