As a Foodpreneur, creativity is the name of the game. Although great quality and delicious food at reasonable prices will always garner customer loyalty, introducing novel food trends will also help you to beat your competition.
We've shown you how serving pizza is a great business decision for your restaurant: it's relatively cheap and quick to make, is hugely popular, and of course is super delicious.
But instead of offering just your normal pizza, how about introducing something like the pizza cone?
INTRODUCING THE PIZZA CONE
WHAT IS IT? Well, like its name suggests, a pizza cone is a cone of pizza. Ta-daaah! Okay, seriously, this snack is made from hand-kneaded dough formed into the shape of a cone, filled with mouth-watering ingredients and oven baked until crispy. With lots of cheese. Lots. Can someone get us one right now, please?
WHY SHOULD I DO IT? Think fast, easy and fun. It's a convenient snack that can be eaten on the move, opening up your business to a whole new market. Plus – imagining offering smaller varieties for the kiddies? Come on – they'll adore the idea! It's unorthodox, and totally divine – which is why people will love it!
WHO ELSE IS DOING IT? Hardly anyone actually. Typically, this is quite big in US theme parks, where people need easy-to-eat snacks while they are on the go, but the trend hasn't hit mainstream SA yet. Cape Town has a few pizza-in-a-cone providers, but it is definitely new enough to be unique!
Thinking out the box (and into a cone) is the way to keep your restaurant relevant and interesting. Adopting unique trends like this one can help to ensure the continued success of your business!