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  • Oil 30.0 ml
  • Onions (roughly chopped) 167.0 g
  • Garlic (finely chopped) 10.0 g
  • Beef mince 500.0 g
  • Red chilli (finely chopped) 5.0 g
  1. Preparation:

    • Preheat oven to 220˚C.
    • In a pot, add the oil and sauté the onions until soft and translucent. Add the garlic and beef mince. Allow to cook until mince is browned.
    • Add the chilli, Robertsons Veggie Seasoning, Robertsons Mixed Herbs and Robertsons Cayenne Pepper (optional) and lastly the Knorr Tomato Pronto. Allow to cook for 5 minutes.
  2. To Assemble:

    • Top the pizza base with tomato base sauce, mozzarella, spicy beef mince mix, peppadews and pineapple pieces. Bake in hot oven for 10 minutes.
  3. Chefs Note:

    • Think outside the (pizza) box with an unusual combination. This is different which is why your more adventurous customers will love it! Mixing Mexican with tropical flavours is a sure-fire way to stand out from the crowd.