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Introducing pizza to your menu? Then, you need to remember that your diners have different needs: from gluten intolerance to carb-free diets, you've got to serve pizza options that everyone can enjoy!
Here are some recipes that will add variety to your menu and appeal to your most health conscious diner:
Basic pizza base recipe
There are many diners who are gluten intolerant or simply looking for gluten-free options. Offering gluten-free pizza is a great way to appeal to those with specific food preferences.
Gluten-free pizza base recipe
The low-carb, high-fat trend is here to stay! Which means that you should offer some delicious alternatives to traditional pizza dough. Say hello to cauliflower, zucchini, butternut and almond flour. Yum!
Banting pizza base recipe
Pizza can actually be healthy! So many people follow special dietary plans that it makes total business sense to offer healthy versions of pizza. We're talking max flavour with less of the fat and sugar.
Stoneground pizza base recipe
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